Food is art.

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Local Indiana goat cheese (which can be very good, as visitors from France have admitted) has become more local since the Goat Conspiracy from Bloomington added artisan goat cheese to their product line.

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Their (very limited) highlight (so far) is Phantasia, coated with a thin layer of charcoal to encourage the growth of the characteristic mold.

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At current temperatures, the cheese quickly starts to flow, calling back memories of the lava flows of Iceland.

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It goes exceedingly well the excellent local bread from Muddy Fork Bakery. What better is there to enjoy in this weather?

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